Our Classic Sourdough Loaf with Cheddar Cheese and Jalepenos.
**INGREDIENTS**
Bread Flour, Water, Sourdough Starter, Rice Flour (for shaping), Sea Salt, jalepenos and Cheddar Cheese.
How to Eat Me: I work perfectly when sliced for a sandwich (we LOVE it as a gooey grilled cheese!). The options are limitless with this loaf!Β
How to Store Me: I stay nice and fresh on the counter for several days on a cutting board with the cut side down, but you can also put me in a ziplock back and freeze me to keep me fresh for as long as you want! To revive my crust just let me thaw on the counter for a few hours, wrap me in aluminum foil and pop me in a 400 degree oven for 15 minutes. You can also pre-slice me before I go in the freezer. You'll never know I wasn't baked that morning!Β
All loaves are made to order for you! Please schedule a pickup date and time at checkout.Β The loaves will be baked same day or one day prior.Β This allows for our 24hr fermentation time & perfectionismππ»β¨
THESE LOAVES CANNOT BE SHIPPED, MUST BE PICKED UP LOCALLY.
Every loaf is unique. Our Sourdough is about 1.5lbs (680g) before baking.
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No pets or smoking in our place of business. We only use safe & non-toxic cleaning ingredients on our work areas and equipment.Β
Our baked goods are made in a kitchen with knownΒ food allergens including but not limited to:
Eggs * Dairy * Peanuts * Wheat
These products are homemade andΒ not subject to state inspection.
We are Registered in Minnesota as a Cottage Bakery.
